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Ag Food Science


Ag Food Science

Recommended: 11th and 12th Grade

AGRICULTURE FOOD SCIENCE applies fundamental scientific principles to the research, development, manufacturing, packaging, storage, and marketing of food products.  This applied, laboratory-based course, which focuses on food processing, is designed to educate students about functional components of foods, food safety, nutrition, sensory evaluation, quality assurance, new product development, food chemistry, food processing and engineering.

This course meets 3rd year AHS graduation and UC/CSU ā€œGā€ credit for admissions.

This course provides the student eligibility for all FFA activities throughout the year.




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