Ag Food Science
11th and 12th Grade
This course provides the student
eligibility for all FFA activities throughout the year.
AGRICULTURE FOOD SCIENCE applies fundamental scientific
principles to the research, development, manufacturing,
packaging, storage, and marketing of food products.
This applied, laboratory-based course, which focuses on food
processing, is designed to educate students about functional
components of foods, food safety, nutrition, sensory
evaluation, quality assurance, new product development, food
chemistry, food processing and engineering.
This course meets 3rd year AHS graduation and
UC/CSU “G” credit for admissions.